Under The Pickle Tree – Vegan Red Curry Paste


This spicy Thai curry paste with fragrant kaffir lime and white peppercorns is a great starting point for a veggie and tofu curry, as a barbeque marinade and is a fantastic addition to pumpkin soup.



Previously only Indian curries were suited to vegans but Under the Pickle Tree has taken a classic Thai curry and adapted to it vegans by omitting the shrimp paste and adding tamarind. The result is a complex and slightly sour Thai curry best teamed with coconut mild to lend it sweetness.

Goes best with – pumpkin soups, vegetable curries, a marinade for roast vegetables.


Chillies, red onion, ginger, lemongrass, garlic, sugar, salt, tamarind, lime juice, citric acid (330) and spices.





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