Zingy ginger and gentle Asian flavours pair beautifully with BBQ’d fish, chicken or tofu. The perfect marinade for all meats or poured over steamed rice or veggies.
A lovely salad or stir-fry dressing. Also great for dumplings.
INGREDIENTS: Sunflower Oil, Gluten Free Soy Sauce, Ginger (12.6%), Rice Wine Vinegar, Lemon Juice, Brown Sugar, Lemongrass, Green part only of the Spring Onion, Sesame Oil, Chilli, Herbs, Xanthan Gum.
Contains Sesame, Soy.
Suits VEGETARIAN and VEGAN diets. Suits FODMAP and IBS diets, and Gluten Free recipes.