This fragrant south Indian style curry paste makes a fantastic, tangy, and not too hot seafood or chicken curry, but is just as stunning with veggies and tofu.
This deep yellow curry blend is inspired by the spicy, sour tastes of Southern India. Using fresh green chillies, tamarind, turmeric and curry leaves, this rich balance of flavours marries perfectly with seafood. All our flavours are gluten-free, vegan, dairy-free and have no added sugar.
Turmeric, tamarind, salt, coriander seeds, spices, fenugreek seeds, curry leaves, chilli, ginger, black peppercorns, white vinegar, sunflower oil, citric acid, guar gum.
175g | Serves 4 – 6
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