Eighteen Thousand Islands use their grandmothers West Javan recipe to bring you this very special satay sauce.
Heat gently and smother it over your meat or veggie skewers. Toss through a stir-fry or use it from the jar as a dip. This thick, fragrant and peanut-packed satay sauce is what Eighteen Thousand Islands is all about.
INGREDIENTS: Water, Roasted Australian Peanuts (12.8%), sugar, lemongrass puree (lempongrass, citric acid, canola oil, xanthan gum(415)), non-GMO soy sauce (water, soybeans, salt, alcohol), golden syrup, non-GMO canola oil, vegetable oils, (canola, soybean, sunflower), candle nuts, shallots, molasses, crushed garlic, lemon juice concentrate, salt, lecithin (322), sodium benzoate (211), potassium sulphate, (212), acidity regulator (E260).
This product contains tree nuts and peanuts.
Suitable for VEGETARIAN and VEGAN diets and is GLUTEN FREE.