A proper Satay feast! Heat gently and smother it over your meat or veggie skewers. Toss through a stir-fry or use it straight from the jar as a dip. This thick, fragrant and peanut-packed satay sauce is what Eighteen Thousand Islands is all about.
INGREDIENTS: Water, Roasted Australian Peanuts (12.8%), sugar, non-GMO soy sauce (water, soybeans, salt, alcohol), golden syrup, chilli puree, non-GMO canola oil, dried shallots, candle nuts, molasses, crushed garlic, lemon juice, salt, lecithin (322), sodium benzoate (211), potassium sulphate, (212), acidity regulator (E260).
This product contains tree nuts and peanuts.
Suitable for VEGETARIAN and VEGAN diets and is GLUTEN FREE.