This spicy Thai curry paste, with fragrant kaffir lime and white peppercorns, is a great starting point for chicken or pork curry. It’s also a fantastic barbeque marinade for meat and seafood, or our favourite, slow-cooked beef with coconut milk!
Under the Pickle Tree’s classic and versatile Thai curry with a complex array of spices and a twist of kaffir lime and white peppercorn. Team it with coconut cream for a traditional chicken or pork curry. Use it to make Thai fish cakes, as a spice rub on beef or team with coconut milk and chicken stock for a laksa-style soup.
Goes best with – seafood, pork, beef, coconut and chicken.
Lemongrass, garlic, ginger, red onion, shrimp paste, chilli, fish sauce, sugar, lime juice, spices and citric acid (330)
Rose Street Pantry aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.