Nogo – Olive + Red Wine Pasta Sauce (380g)


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Big on flavour! We use gorgeous Australian kalamata olives, plump capers, fresh parsley and De Bortoli Wines Pinot Noir to make this beautifully rich pasta sauce. Simply toss through your favourite pasta, pour on chicken (cacciatore) or great as a pizza sauce.

INGREDIENTS: Tomato, de Bortoli Red Wine (8.5%). Extra Virgin Olive Oil, Kalamata Olives (4.3%), Tomato Paste, green part only of the Spring Onion, Sugar, Capers, Salt, Herbs, Chilli.

May contain traces of peanuts, tree nuts, soy, sesame, crustaceans and milk.

Suits VEGETARIAN and VEGAN diets. Suits FODMAP & IBS diets and Gluten Free recipes.