This classic, fiery Thai curry paste is not only a fantastic base for a green curry but is also fantastic for making soups.
This Under the Pickle Tree’s fiery curry paste is hot enough to make you sweat yet perfectly balanced so you can taste all of the essential elements. It is always best with a classic Thai chicken curry using just a third of the jar with two tins of coconut cream!
Goes with – chicken, noodles, fish balls, Thai eggplant.
Coriander, onion, garlic, lemongrass, ginger, shrimp paste, green chillies, oil, lime juice, salt, pepper, citric acid (330) and spices.
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