JimJam Foods – Campfire Spicy Outback Beans


Handmade in Stanley, in North East Victoria, these smokey, spicy beans are perfect in a toastie or as a hearty breakfast!




What can I do with campfire beans? Brown mince, add beans and simmer. Serve as a taco or on couscous. Great in a jaffle on a campfire or barbecue. Super smokey taste.



Tomatoes, beans, onion, garlic, olive oil, wine vinegar, sugar, salt, chilli, herbs and spices.




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