Made in Stanley, in North East Victoria, these Moroccan spiced beans are perfect with a fry-up for breakfast or mixed through browned mince as a taco filling or on couscous.
What can I do with haz beans? Brown mince, add beans and simmer. Serve as a taco or on couscous. Serve with eggs, bacon and sausages for a big breakfast.
Tomato, beans, chickpeas, onion, vinegar, sugar, garlic, extra virgin olive oil, salt, herbs & spices.
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