Handcrafted natural Italian Couscous that is vegan friendly.
From Basque with Love cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil/butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables.
Couscous, walnuts, garlic, shallots, salt, a secret blend of Italian spices and love.
325g NET | Serves 6
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