Lightly spiced, this fruit-laden crispbread is a cheeseboard favourite.
Dench Bakers have been baking natural, artisan-style bread since 2005, when we started supplying the hospitality industry and public from our shop located in Fitzroy North. From our bakehouse in Abbotsford, we now supply many cafes, restaurants and independent grocers with quality handmade organic sourdough, specialty breads, pastries and cakes.
Certified Organic Unbleached Wheat Flour, Dried Figs (21%), Salt, Black Pepper (0.4%), Yeast, Ascorbic Acid, Water.
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