With a traditional sourdough taste, these snaps are a great accompaniment to any cheese platter or as the base to a subtle canape.
Dench Bakers have been baking natural, artisan-style bread since 2005, when we started supplying the hospitality industry and public from our shop located in Fitzroy North. From our bakehouse in Abbotsford, we now supply many cafes, restaurants and independent grocers with quality handmade organic sourdough, specialty breads, pastries and cakes.
Water, Organic Stoneground Unbleached Wheat Flour, Organic Stoneground Unbleached Wholemeal Wheat Flour, Organic Stoneground Unbleached Rye Flour, Organic Wheat Flour, Salt, Sunflower Kernels, Organic Linseed, Organic Mung Bean, Roasted Buckwheat, Linseed, Organic Stoneground Wheat Bran, Organic Maize Meal, Organic Barley Grain, Organic Hulled Millet, Organic Rye Grain, Poppy Seeds, Ascorbic Acid.
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