Whole crunchy garlic and dill pickles.
Tangy and full of flavour, these garlic dill pickles are crunchy and bright. Use the leftover brine to marinate tofu and children, in potato salad or for re-pickling more vegetables.
At McClure’s we use as much local produce as possible when it is in season and when it’s not, we call up the farms and speak directly with the growers to know where our produce is coming from and how it is being grown making sure we are getting some of the best, freshest produce available. Every jar is hand packed by one of our talented team members. We’re happy that after so many years, we can bring our family recipe, to yours. Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU).
Cucumbers, Vinegar, Water, Salt, Garlic, Dill.
907g | 32oz NET weight
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