Bosugo – Puttanesca (375g)




Puttanesca  is a pasta sauce, packed with olives, capers and anchovies.

Bosugo was originally created from a family recipe in 2007. It continues to be made in Victoria from quality Italian tomatoes and local ingredients using traditional, small batch production to ensure authentic Sugo flavour.

INGREDIENTS: Tomatoes, olives, onion, olive oil, capers, anchovies, salt, garlic, oregano, citric acid, chilli.