This fusion of Thai and Vietnamese yellow curry paste just needs coconut milk to make a fantastic chicken, seafood or vegetable curry. We also love it as a base for fragrant yellow lentil and carrot soup with coconut milk and plenty of coriander.
This sweet and mild curry is popular throughout South East Asia and goes perfectly with fish and chicken. The hint of cinnamon means it is ideal for introducing children to their first curry and has made it a family favourite among Under the Pickle Tree’s customers.
Goes best with – seafood, slow-cooked chicken, potatoes, sweet potatoes and peas.
Onion, ginger, fish sauce, lemongrass, garlic, oil, shrimp paste, spices, and citric acid (330).
Rose Street Pantry aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.