Peter Watson – Argentine Chimi Churi ( 135g)


Real food hand made is the ethos that Peter Watson products all live by and this is no different when it comes to this delicious Chimi Churi.



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Mix with a little oil, lemon juice and vinegar. Allow to blend, rub into the chicken, leave for at least 3-4 hours.


Turmeric, salt, onion, garlic, parsley, thyme, lemon rind, paprika, black pepper and cayenne.