This organic extra virgin olive oil is cold extracted and combines the three classic characters of great olive oil; fruitiness, bitterness and pungency.
Mount Zero’s Organic Extra Virgin Olive Oil is cold-pressed from Australian grown Frantoio and Manzanilla olives. These classic varieties produce a balanced oil with a herbaceous aroma, subtle almond and walnut notes and a peppery finish.
Suggested uses: A great all-rounder for liberal lashings on salads, meats and vegetables.
100% Australian Organic Extra Virgin Olive Oil
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