Handcrafted natural Indian Pilau Rice that is gluten free and vegan friendly.
From Basque with Love cooking instructions:
- Heat 1 tablespoon of vegetable oil over medium heat, add 1 cup of rice and fry for 1 minute.
- Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed.
- Serve on its own or as an accompaniment to a curry, meat or fish. Seriously delicious served with our Indian dhal.
Basmati Rice, Cashew Nuts, Sultanas, Garlic, Shallots, Salt.
325g NET | Serves 4
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