Gently dry roasted pumpkin seeds smothered in Callebaut couverture dark chocolate!
Pumpkin Seeds Australia’s famous Dark Chocolate coated pumpkin seeds are surprisingly fantastic! The nutty flavour of these nutritious pumpkin seeds is great with dark chocolate. The antioxidants in dark chocolate is an added bonus. We use Barry Callebaut 53% Belgian dark couverture chocolate – an ethically produced chocolate. PLUS our chocolate products are dairy-free and completely Vegan. All the kids (the BIG ones too) love these. Great as a special gift idea
Pumpkin Seeds (33%), Dark Chocolate (66%), [cocoa mass, sugar, cocoa butter, emulsifiers (soy lecithin), vanillin, cocoa solids (53%)], Glaze, Shellac.
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