Poured over raw salads, quinoa, meat, fish or a vegetable side dish, brushed over Roma tomatoes before roasting, mixed through a tapenade or simply with ripe strawberries and vanilla bean ice-cream, this reduction shines on the tongue.
Balsamic vinegar has a rich history. It has been treasured & enjoyed since early creation, from the affluent Roman emperors to the modern food connoisseurs of today. This Sweet Balsamic Reduction innovatively blends & aromatically accentuates the flavours of modern & traditional dishes to create a new taste sensation.
Jemeis Fine Foods suggestions of use: Sweet Balsamic Reduction can be drizzled to enhance the taste & appearance of beef, poultry, lamb, fish & vegetable dishes.
Balsamic Vinegar and Raw Sugar. Contains naturally occurring sulphites. Proudly made in Australia from local and imported ingredients.
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