Fantastic on sandwiches, this spicy relish is also fantastic with pies or sausage rolls and with tacos.
This delicious recipe is based on Nana’s recipe from the 1930s, spiced up for modern tastebuds with a lingering finish of chilli, coriander and curry leaves. Use in sandwiches, as a nacho sauce, to flavour meatballs, in soups, on burgers and frittatas!
Goes best with – burgers, lamb, beef, cheese, eggs and falafels.
Tomatoes, onions, sugar, salt, vinegar, cornflour (gluten free), garlic and spice.
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