Real food hand made is the ethos that Peter Watson products all live by and this is no different when it comes to this delicious Tamarind Paste. Perfect for Asian dishes, including noodle recipes, curries, sauces, and soups. It can be a very nice surprise when mixed into uncooked dips and chutneys.
Use to bring the essential sourness to Thai and other Asian dishes. This paste is made from the fruits of the Tamarind tree that grows so abundantly in Asia. – Peter Watson
Tamarind fruit, water, oil.
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