Made in small batches to ensure quality and freshness, using pure, unaltered ingredients. With herbaceous undertones, this Lavosh is made with extra virgin olive oil, unbleached Australian flour, fennel seed and thyme.
LAVOSH: Armenian cracker bread: a flatbread, also called Lavosh, with ancient roots. Very little has changed over the last several thousand years. When people first began cultivating grain, flatbread was a logical solution to the problem of how to turn hard grain into edible food. It is pounded into flour then mixed with water and cooked on a hot stone. Enjoy Asterisk Kitchen Lavosh with artisan cheese.
Unbleached Wheat Flour, Extra Virgin Olive Oil, Sugar, Sea Salt, Fennel Seed, Thyme, Water.
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