Made in small batches to ensure quality and freshness, using pure, unaltered ingredients. With a crispy texture, earthy and deep red appearance, this Lavosh is made with extra virgin olive oil, unbleached Australian flour and Australian beetroot juice.
LAVOSH: Armenian cracker bread: a flatbread, also called Lavosh, with ancient roots. Very little has changed over the last several thousand years. When people first began cultivating grain, flatbread was a logical solution to the problem of how to turn hard grain into edible food. It is pounded into flour then mixed with water and cooked on a hot stone. Enjoy Asterisk Kitchen Lavosh with artisan cheese.
Unbleached Wheat Flour, Extra Virgin Olive Oil, Sea Salt, Sugar, Beetroot, Water
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