Perfect as a condiment for barbeques, on sandwiches or even with eggs for breakfast. Goan Tomato Kasundi is a fantastic base for plenty of dishes, including slow-cooked lamb or beef.
The Best of Goan Cuisine – Almost 500 years ago, the Portuguese sailed to the East in search of exotic spices, and Goa, on the west coast of India, became their main settlement. The fiery food of the region mellowed to accommodate gentler European palates. Continental cuisine was enriched with a bouquet of spices as only the virtuosity of Goan cooks could achieve. This distinct culinary tradition and our age-old family recipes are now part of the rich new flavour of multicultural Australia.
Tomatoes, canola mono-unsaturated vegetable, vinegar (acetic acid), sugar, ginger, garlic, chillies, spices, salt.
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