Goan Cuisine – Eggplant Kasundi


Perfect as a condiment for barbeques, on sandwiches or even with eggs for breakfast. Goan Eggplant Kasundi is also a fantastic base for lots of recipes. We love it cooked with fish or chicken and coconut milk and stirred through seasonal vegetables.



The Best of Goan CuisineAlmost 500 years ago, the Portuguese sailed to the East in search of exotic spices, and Goa, on the west coast of India, became their main settlement. The fiery food of the region mellowed to accommodate gentler European palates. Continental cuisine was enriched with a bouquet of spices as only the virtuosity of Goan cooks could achieve. This distinct culinary tradition and our age-old family recipes are now part of the rich new flavour of multicultural Australia.


Eggplant, tomatoes, canola mono-unsaturated vegetable, vinegar (acetic acid), sugar, ginger, garlic, chillies, spices, salt.


365g NET


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