The distinctive bite of green chillies with caramelised sugar retains an excellent balance of hot, sweet and sour. Use as a dipping sauce, with BBQ meats, Brussel sprouts, chilli crab, prawns and mussels. Can combine with mayonnaise. Use with imagination!
INGREDIENTS: Green Chillies, Sugar, Vinegar, Spices and Garlic.
VEGAN, GLUTEN FREE