Goan Cuisine – Eggplant Kasaundi (315g)

$14.00

Description

Strong, spicy and smoky – with fenugreek dominating the spice array. Use in burgers, wraps and sandwiches, on food and cheese boards, with pasta, rice and curry, in yogurt as a dip. Use with imagination!

INGREDIENTS: Eggplant, tomatoes, canola oil (non-GMO)

VEGAN, GLUTEN FREE, GMO FREE