Goan Cuisine – Chilli & Lime Sambal (415g)


An excellent dipping sauce for barbecued meats, kebabs, cold meat, fish cakes, pakoras, samosas and spring rolls. Add to mayonnaise or sour cream and serve with tacos or corn chips.



Goan Cuisine is a family-owned, proudly Western Australian company, showcasing the best of Goan Cuisine. Established in 1994, Goan Cuisine is a high-quality food manufacturing business promoting the cuisine of Goa in Australia and internationally. For every product we develop, we preserve our family’s artisanal skills and knowledge that would otherwise be lost. Using the very best of Western Australian fresh produce, we employ time-honoured methods fine-tuned to meet Australian and international food manufacturing standards.



Chilli, Sugar, Vinegar, Lime, Garlic, Ginger, Tamarind, Spice, Salt. Contains 37% chilli, 7% lime.



415g NET

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