Made using the finest quality Pinot Noir, this jelly for cheese is silky, elegant and vibrant, perfect as an accompaniment to robust blues and sharp piquant goat’s cheeses.
Farmgate Cheese’ Pinot Noir Jelly for cheese is made using the highest quality Pinot Noir. Perfect partnered with creamy blues and piquant goat’s cheeses, this silky, sweet and slightly tart jelly is a delicious addition to the cheese-board.
- Fourme D’Ambert (semi-hard French blue cheese)
- St Agur (blue cheese made from pasteurised cow’s milk)
- Cheddar (relatively hard)
- Chevre (goats’ cheese)
- Ossau Iraty (semi-firm sheep’s milk cheese)
- Brie (soft cow’s milk cheese)
Made in Australia from all-natural ingredients. Gluten-Free. No Preservatives.
Pinot Noir (50%), Sugar, Water, Lemon Juice, Pectin (440)
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